Brunch
Appetizers
Traditional French Onion Soup w/ croutons & gruyere cheese
5.50
Lobster Bisque w/ shaved fennel & enoki mushrooms
5.50
Fresh Straberries w/ yogurt & honey
5.50
Sliced Proscuitto w/mango, melon & green apple
7.00
Crispy Potato Pancakes w/smoked salmon & golden caviar
7.50
Grilled Fresh Mozzarella & Plum Potatoes w/ roasted tomato sauce & basil crabcake
7.00
Crabcake w/roasted red pepper coulis & mache salad
7.00 11.50
Fried Calamari w/ caper tartare sauce & fresh tomato sauce
7.00
Roasted Beef & Green Apple Salad w/ mache lettuce, toasted walnuts & roquefort cheese
6.50
Caesar Salad w/ croutons & parmesan
5.50
Green Salad w/ pear tomatoes & sherry vinaigrette
5.50
1/2 Dozen Malpeque Oyster On The Half Shell w/ champagne mignonette & cocktail sauce
12.50
French Toast - Pancakes - Bagels - by The Park
Broiche French Toast w/ vermont maple syrup
7.50
w/ ham, bacon or sausage
add 2.50
Buttermilk Pancakes w/ vermont maple syrup
7.00
w/ ham, bacon or sausage
Add 2.50
w/ apple cinnamon compote or sliced strawberries & bananas
9.50
Bagels by The Park choice of plain, poppy, everything, onion or sesame w/ cream cheese, tomato, onions & capers
5.50
Bagles by The Park w/ smoked salmon
add 4.00
Eggs & Omelettes
Served w/ Homefries & English Muffin, Flour Tortilla, White or Whole Wheat Toast
2 Eggs Any Style w/ ham, bacon, or sausage
8.50
Eggs Benedict - Poached Eggs w/ canadian bacon, toasted english muffin & hollandaise sauce
8.50
Poached Eggs, Toasted Englih Muffin & Hollandaise Sauce w/ smoked salmon or sauteed spinach
8.50
Steak & Eggs eggs any style & grilled skirt steak w/ wild mushrooms sauce
11.00
Asparagus & Eggs roasted asparagus & crispy bacon w/ poached eggs & truffle vinaigrette
9.00
Grilled Pork Tenderloin & Eggs Any Style w/ pico de gallo salsa & avocado
10.50
Omelette choose any or all cheddar, gruyere, maytag blue, goat cheese, mozzarella, mushrooms, onions, tomatoes, peppers, ham, bacon, spinach, asparagus
8.50
Egg White Omelette
add 1.00
W/ Smoked Salmon
add 2.00
Sandwiches & Burgers
Served w/ French Fries, mixed Greens or Mashed Potatoes & Country Gravy
Warm Brie & Fresh Virginia Ham Sandwich On Toasted Baguette w/ fig-onion jam
8.50
Grilled Chicken Breast Sandwich On Country Toast w/ fresh mozzarella, tomatoes, pesto & black olives tapende
8.50
Turkey Meatloaf Sandwich w/cranberry relish on toasted broiche
8.50
Grilled Portobello Mushroom "Burger" w/ roasted red peppers, arugula & goat cheese
8.50
Blt On Country Toast w/ dannish bacon & tomatoes
8.00
w/ avocado & fried egg
add 1.50
Lobster Roll On Toasted Broiche w/ pesto mayo & mache salad
12.50
Grilled 8oz. Sirloin Burger w/ lettuce, red onion & tomato
8.50
Grilled 8oz Sirloin Burger w/ lettuce, cheddar, swiss, american, maytag blue, or goat cheese
ADD 1.50
Pastas & Entrees
Homemade Lobster Ravioli w/ saffron cream
11.50
Bucatini Bolognese w/ beef short rib ragout, calamata olives & artichokes
11.00
Butternut Squash Gnocchi w/ fontina cheese sauce, crispy sage leaves & roasted almonds
10.50
Fettucini w/ roast chicken, pamesan cream, sun-dried tomatoes & basil
10.50
Macaroni & Cheese w/ parmesan & mozzarella
9.50
Grilled Chicken Breast w/ roasted tomato broth, eggplant tapenade & curried onion rings
10.00
Grilled Skirt Steak w/ roasted asparagus, mashed yukon gold potatoes & wild mushroom sauce
12.50
Grilled Atlantic Salmon w/ sweet corn & fava beans
11.00
Fish & Chips w/ malt vinegar & tartar sauce
10.00
Union Smith Chopped Salad w/romaine, soprassta, gruyere cheese chick peas, cucumber, carrot, scallions mustard dressing
10.00
Salad Nicoise w/ green peas, tomatoes hard boiled egg, capers & calamata olives w/ choice of tuna, salmon or chicken breast
11.00
Caesar Salad w/ grilled tuna, salmon or chicken
10.50
Sides
Ham, Bacon or Sausage
3.00
French Fries or Homefries
2.50
2 Eggs Any Style
2.50
English Muffin, Toast
1.50
Assorted Bagels
2.50
Ropasted Bagels, Sauteed Spinach or Broccoli Rabe
3.00
Drinks $1.50
Coffee & Tea
Soda 7 up, coke, diet coke (12oz)
Poland Spring Water (1/2 Liter)
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Dinner
Appetizers
Traditional French Onion Soup w/ croutons & gruyere cheese
6.00
Lobster Bisque w/ shaved fennel & enoki mushrooms
6.00
Sliced Proscuitto w/ mango, melon & green apple
7.50
Zucchini Salad w/ oven-dried tomatoes, toasted pine nuts & aged balsamic
7.00
Crispy Potato Pancakes w/ smoked salmon & golden caviar
8.00
Grilled Fresh Mozzarella & Plum Tomatoes w/ roasted tomato sauce & basil
8.00
Mixed Green Salad w/ sherry vinaigrette & pear tomatoes
5.50
Fried Calamari w/ caper tartare sauce & fresh tomato sauce
8.00
Caesar Salad w/ romaine lettuce, toasted croutons & shaved parmesan
6.50
Crisp Fried Baby Artichokes w/ black olive tapenade
7.00
Crabcake w/ roasted red pepper coulis & mache salad
7.50 12.50
Rosted Beef & Green Apple Salad w/ mache lettuce, toasted walnuts & maytag blue cheese
7.00
Entree
Grilled 1/2 Chicken w/ champagne mustard sauce & parmesan fries
12.50
Pan Roasted Atlantic Cod In Saffron Lemongrass Broth w/ fingerling potatoes, asparagus, roasted peppers, sweet corn & shi-take mushrooms
12.00
Pecan Crusted Trout w/ sweet potato puree, sauteed spinach & lemon butter sauce
13.50
Homemade Turkey Meatloaf & Brochie Stuffing w/ green beans ammandine, cranberry sauce mashed potatoes & country gravy
11.50
Pan Roasted Sea Scallops & Wild Mushroom- Asparagus saute in puff pastry w/ tarragon butter
13.50
Grilled Skirt Steak w/ roasted asparagus, mashed yukon gold potatoes & wild mushrooms sauce
13.50
Grilled Atlantic Salmon & Sweet Corn Chowder w/ leeks, smoked salmon & fava beans
13.50
Steak Fries 11oz choice new york strip served w/ french fries
22.00
w/ maytag blue cheese, sauce au poivre or champagne mustard sauce
add 1.50
Grilled Chicken Breast w/ roasted broth, eggplant tapanede & curried onioin rings
11.50
Maple Glazed Pork Tenderloin w/ fig balsamic reduction,mashed potatoes & broccoli rabe
12.50
Salad Nicoise w/ green beans, tomatoes, hard boiled egg, capers & calamata olives & choice of chicken breast, salmon or tuna
12.00
Pasta & Risotto
Bucatini Bolognese w/ beef short ribs ragout black olives & artichokes
11.50
Butternut Squash Gnocchi w/ fontina cheese sauce, crispy sage leaves & toasted almonds
11.00
Penne w/ pesto, sweet italian sausae, green beans & roasted potatoes
10.50
Homemade Pappardelle w/ wild mushrooms, roasted asparagus & parmigiano reggiano
11.00
Oyster Mushroom & Zucchini Risotto w/ parmigiano-reggiano risotto
11.50
Orecchiete w/ pancetta, sweet peas, cream & parmesan
10.50
Fettucini w/ roast chicken, parmesan cream, sun-dried tomatoes & basil
11.00
Homemade Lobster Ravioli w/ saffron cream & fresh tarragon
12.50
Linguini w/ clams steamed in white wine, broccoli rabe & cooked tomatoes
12.50
Macaroni & Cheese w/ mozzarella & parmesan
9.50
Brasserie Menu
Served with French Fries or mixed Greens
Grilled 8oz Sirloin Burger w/ lettuce, red onoin & tomato
8.50
w/ bacon, american cheddar, swiss, maytag blue or goat cheese
add 1.50
Grilled Portabello Mushroom "burger" w/ rosted red peppers, arugula & goat cheese on a multigrain roll w/ balsamic vinaigrette
8.50
Blt On Country Tost w/ danish bacon or sausage
8.50
Blt On Country Toast w/ avocado & fried egg
add 1.50
Fish & Chips w/ malt vinegar & tartare sauce
11.50
Lobster Roll On Toasted Broiche w/ pesto mayo & mache salad
13.50
Grilled Chicken Breast Sandwich On Country Toast w/ fresh mozzarella, tomatoes, pesto & black olive tapenade
9.00
Warm Brie & Fresh Virgina Ham Sandwich on toasted baguette w/fig-onion jam
8.50
Omelette choose any or all: cheddar cheese, mozzarella, mushrooms, onions, tomatoes, peppers, ham, bacon, spinach asparagus
8.50
egg white omelette
add 1.00
Dessert $6.50
Bitter Sweet Chocolate Mousse w/ chocolate almond biscotti
Lemon Tart w/ toasted pine nut crust, whipped cream & fresh strawberries
Banana Bread Pudding w/ whipped cream strawberry rhubarb crisp w/ strawberry ice cream
Sides $4.00
Grilled Sweet Corn
Sauteed Spinach
French Fries
Onion Rings
Roasted Beets
Sauteed Broccoli Rabe
Parmesan Fries
Mashed Potatoes
Macaroni & Cheese
Drinks
Coffee & Tea
1.50
Soda 7 up, coke, diet coke (12 oz)
1.50
Poland Spring Wtaer(1/2 Liter)
Beer corona, heinkin, amstel light (12 oz)
2.50
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Appetizers
Traditional French Onion Soup w/ croutons & gruyere cheese
5.50
Lobster Bisque w/ shaved fennel & enoki mushrooms
5.50
Fresh Straberries w/ yogurt & honey
5.50
Sliced Proscuitto w/mango, melon & green apple
7.00
Crispy Potato Pancakes w/smoked salmon & golden caviar
7.50
Grilled Fresh Mozzarella & Plum Potatoes w/ roasted tomato sauce & basil crabcake
7.00
Crabcake w/roasted red pepper coulis & mache salad
7.00 11.50
Fried Calamari w/ caper tartare sauce & fresh tomato sauce
7.00
Roasted Beef & Green Apple Salad w/ mache lettuce, toasted walnuts & roquefort cheese
6.50
Caesar Salad w/ croutons & parmesan
5.50
Green Salad w/ pear tomatoes & sherry vinaigrette
5.50
1/2 Dozen Malpeque Oyster On The Half Shell w/ champagne mignonette & cocktail sauce
12.50
French Toast - Pancakes - Bagels - by The Park
Broiche French Toast w/ vermont maple syrup
7.50
w/ ham, bacon or sausage
add 2.50
Buttermilk Pancakes w/ vermont maple syrup
7.00
w/ ham, bacon or sausage
Add 2.50
w/ apple cinnamon compote or sliced strawberries & bananas
9.50
Bagels by The Park choice of plain, poppy, everything, onion or sesame w/ cream cheese, tomato, onions & capers
5.50
Bagles by The Park w/ smoked salmon
add 4.00
Eggs & Omelettes
Served w/ Homefries & English Muffin, Flour Tortilla, White or Whole Wheat Toast
2 Eggs Any Style w/ ham, bacon, or sausage
8.50
Eggs Benedict - Poached Eggs w/ canadian bacon, toasted english muffin & hollandaise sauce
8.50
Poached Eggs, Toasted Englih Muffin & Hollandaise Sauce w/ smoked salmon or sauteed spinach
8.50
Steak & Eggs eggs any style & grilled skirt steak w/ wild mushrooms sauce
11.00
Asparagus & Eggs roasted asparagus & crispy bacon w/ poached eggs & truffle vinaigrette
9.00
Grilled Pork Tenderloin & Eggs Any Style w/ pico de gallo salsa & avocado
10.50
Omelette choose any or all cheddar, gruyere, maytag blue, goat cheese, mozzarella, mushrooms, onions, tomatoes, peppers, ham, bacon, spinach, asparagus
8.50
Egg White Omelette
add 1.00
W/ Smoked Salmon
add 2.00
Sandwiches & Burgers
Served w/ French Fries, mixed Greens or Mashed Potatoes & Country Gravy
Warm Brie & Fresh Virginia Ham Sandwich On Toasted Baguette w/ fig-onion jam
8.50
Grilled Chicken Breast Sandwich On Country Toast w/ fresh mozzarella, tomatoes, pesto & black olives tapende
8.50
Turkey Meatloaf Sandwich w/cranberry relish on toasted broiche
8.50
Grilled Portobello Mushroom "Burger" w/ roasted red peppers, arugula & goat cheese
8.50
Blt On Country Toast w/ dannish bacon & tomatoes
8.00
w/ avocado & fried egg
add 1.50
Lobster Roll On Toasted Broiche w/ pesto mayo & mache salad
12.50
Grilled 8oz. Sirloin Burger w/ lettuce, red onion & tomato
8.50
Grilled 8oz Sirloin Burger w/ lettuce, cheddar, swiss, american, maytag blue, or goat cheese
ADD 1.50
Pastas & Entrees
Homemade Lobster Ravioli w/ saffron cream
11.50
Bucatini Bolognese w/ beef short rib ragout, calamata olives & artichokes
11.00
Butternut Squash Gnocchi w/ fontina cheese sauce, crispy sage leaves & roasted almonds
10.50
Fettucini w/ roast chicken, pamesan cream, sun-dried tomatoes & basil
10.50
Macaroni & Cheese w/ parmesan & mozzarella
9.50
Grilled Chicken Breast w/ roasted tomato broth, eggplant tapenade & curried onion rings
10.00
Grilled Skirt Steak w/ roasted asparagus, mashed yukon gold potatoes & wild mushroom sauce
12.50
Grilled Atlantic Salmon w/ sweet corn & fava beans
11.00
Fish & Chips w/ malt vinegar & tartar sauce
10.00
Union Smith Chopped Salad w/romaine, soprassta, gruyere cheese chick peas, cucumber, carrot, scallions mustard dressing
10.00
Salad Nicoise w/ green peas, tomatoes hard boiled egg, capers & calamata olives w/ choice of tuna, salmon or chicken breast
11.00
Caesar Salad w/ grilled tuna, salmon or chicken
10.50
Sides
Ham, Bacon or Sausage
3.00
French Fries or Homefries
2.50
2 Eggs Any Style
2.50
English Muffin, Toast
1.50
Assorted Bagels
2.50
Ropasted Bagels, Sauteed Spinach or Broccoli Rabe
3.00
Drinks $1.50
Coffee & Tea
Soda 7 up, coke, diet coke (12oz)
Poland Spring Water (1/2 Liter)
-
Dinner
Appetizers
Traditional French Onion Soup w/ croutons & gruyere cheese
6.00
Lobster Bisque w/ shaved fennel & enoki mushrooms
6.00
Sliced Proscuitto w/ mango, melon & green apple
7.50
Zucchini Salad w/ oven-dried tomatoes, toasted pine nuts & aged balsamic
7.00
Crispy Potato Pancakes w/ smoked salmon & golden caviar
8.00
Grilled Fresh Mozzarella & Plum Tomatoes w/ roasted tomato sauce & basil
8.00
Mixed Green Salad w/ sherry vinaigrette & pear tomatoes
5.50
Fried Calamari w/ caper tartare sauce & fresh tomato sauce
8.00
Caesar Salad w/ romaine lettuce, toasted croutons & shaved parmesan
6.50
Crisp Fried Baby Artichokes w/ black olive tapenade
7.00
Crabcake w/ roasted red pepper coulis & mache salad
7.50 12.50
Rosted Beef & Green Apple Salad w/ mache lettuce, toasted walnuts & maytag blue cheese
7.00
Entree
Grilled 1/2 Chicken w/ champagne mustard sauce & parmesan fries
12.50
Pan Roasted Atlantic Cod In Saffron Lemongrass Broth w/ fingerling potatoes, asparagus, roasted peppers, sweet corn & shi-take mushrooms
12.00
Pecan Crusted Trout w/ sweet potato puree, sauteed spinach & lemon butter sauce
13.50
Homemade Turkey Meatloaf & Brochie Stuffing w/ green beans ammandine, cranberry sauce mashed potatoes & country gravy
11.50
Pan Roasted Sea Scallops & Wild Mushroom- Asparagus saute in puff pastry w/ tarragon butter
13.50
Grilled Skirt Steak w/ roasted asparagus, mashed yukon gold potatoes & wild mushrooms sauce
13.50
Grilled Atlantic Salmon & Sweet Corn Chowder w/ leeks, smoked salmon & fava beans
13.50
Steak Fries 11oz choice new york strip served w/ french fries
22.00
w/ maytag blue cheese, sauce au poivre or champagne mustard sauce
add 1.50
Grilled Chicken Breast w/ roasted broth, eggplant tapanede & curried onioin rings
11.50
Maple Glazed Pork Tenderloin w/ fig balsamic reduction,mashed potatoes & broccoli rabe
12.50
Salad Nicoise w/ green beans, tomatoes, hard boiled egg, capers & calamata olives & choice of chicken breast, salmon or tuna
12.00
Pasta & Risotto
Bucatini Bolognese w/ beef short ribs ragout black olives & artichokes
11.50
Butternut Squash Gnocchi w/ fontina cheese sauce, crispy sage leaves & toasted almonds
11.00
Penne w/ pesto, sweet italian sausae, green beans & roasted potatoes
10.50
Homemade Pappardelle w/ wild mushrooms, roasted asparagus & parmigiano reggiano
11.00
Oyster Mushroom & Zucchini Risotto w/ parmigiano-reggiano risotto
11.50
Orecchiete w/ pancetta, sweet peas, cream & parmesan
10.50
Fettucini w/ roast chicken, parmesan cream, sun-dried tomatoes & basil
11.00
Homemade Lobster Ravioli w/ saffron cream & fresh tarragon
12.50
Linguini w/ clams steamed in white wine, broccoli rabe & cooked tomatoes
12.50
Macaroni & Cheese w/ mozzarella & parmesan
9.50
Brasserie Menu
Served with French Fries or mixed Greens
Grilled 8oz Sirloin Burger w/ lettuce, red onoin & tomato
8.50
w/ bacon, american cheddar, swiss, maytag blue or goat cheese
add 1.50
Grilled Portabello Mushroom "burger" w/ rosted red peppers, arugula & goat cheese on a multigrain roll w/ balsamic vinaigrette
8.50
Blt On Country Tost w/ danish bacon or sausage
8.50
Blt On Country Toast w/ avocado & fried egg
add 1.50
Fish & Chips w/ malt vinegar & tartare sauce
11.50
Lobster Roll On Toasted Broiche w/ pesto mayo & mache salad
13.50
Grilled Chicken Breast Sandwich On Country Toast w/ fresh mozzarella, tomatoes, pesto & black olive tapenade
9.00
Warm Brie & Fresh Virgina Ham Sandwich on toasted baguette w/fig-onion jam
8.50
Omelette choose any or all: cheddar cheese, mozzarella, mushrooms, onions, tomatoes, peppers, ham, bacon, spinach asparagus
8.50
egg white omelette
add 1.00
Dessert $6.50
Bitter Sweet Chocolate Mousse w/ chocolate almond biscotti
Lemon Tart w/ toasted pine nut crust, whipped cream & fresh strawberries
Banana Bread Pudding w/ whipped cream strawberry rhubarb crisp w/ strawberry ice cream
Sides $4.00
Grilled Sweet Corn
Sauteed Spinach
French Fries
Onion Rings
Roasted Beets
Sauteed Broccoli Rabe
Parmesan Fries
Mashed Potatoes
Macaroni & Cheese
Drinks
Coffee & Tea
1.50
Soda 7 up, coke, diet coke (12 oz)
1.50
Poland Spring Wtaer(1/2 Liter)
Beer corona, heinkin, amstel light (12 oz)
2.50
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